This early-maturing variety is delicious eaten fresh. The conical, solid, tightly held heads grow up to 15" long by 7" wide and weigh 3-4 pounds each. An historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant. ±6,800 seeds/oz.
|Select Cabbage Seeds|
Cabbage, Early Jersey Wakefield (Organic)