Cucumber Variety Seeds

Early Fortune Cucumber:

Also known as Special Dark Green, this variety was introduced around 1910 by the Jerome B. Rice Seed Company of Cambridge, New York. It originated with George Starr of Royal Oak, Michigan, who discovered it in a crop of Davis Perfect (now extinct). Fruits measure 8" long. 55-60 days. ±1,100 seeds/oz.

Parade Cucumber:

Popular Russian variety. Heavy set of uniform fruits that mature at relatively the same time, making it a good processing variety. Fruits are 5" long by 2" in diameter, one of our favorites at Heritage Farm. Resistant to extreme weather conditions. 50-60 days. ±1,200 seeds/oz.

Rusian Pickling:

This early-maturing, smooth-green pickling cucumber has a sweet flavor and good crunch. Shared with Seed Savers Exchange by Daniel L. Flyger—who received it from his neighbor Viola Neubarth—this variety was reportedly brought to Hutchinson County, South Dakota, by the Schwartzmeer Deutsch (Black Sea Germans) in the 1870s. 50-55 days. ±1,100 seeds/oz.

Snows Fancy:

(aka Snow’s Pickling) Selected from Chicago Pickling by J. C. Snow of the famous Snow Pickle Farm in Rockford, IL. Listed circa 1905 by Vaughan Seed House of Chicago. Once a very popular small pickle, can still be used to make fancy pickles today. Dark green, short and slender (5" long by 1½" wide), thin flesh. 50-60 days. ±1,000 seeds/oz.

Japanese Climbing:

This Japanese climbing variety bears tender, crisp, and slightly tart 9"-long cucumbers that are excellent for slicing or pickling. Listed by J.M. Thornton & Company in 1894, this variety’s strong grasping tendrils make it ideal for growing on a trellis or fence, but it can also be grown on the ground. 58-65 days. ±950 seeds/oz.