Radish Variety Seeds

Early Scarlet Globe Radish:

Early forcing radish for home or market gardeners, good for bunching. One-inch globes with bright red skin and white flesh. A sure cropper. Plant in the spring or fall. 20-28 days. ±3,000 seeds/oz.

French Breakfast:

(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. ±3,000 seeds/oz.

Rat-Tailed:

Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ±1,800 seeds/oz