Early Scarlet Globe Radish:
Early forcing radish for home or market gardeners, good for bunching. One-inch globes with bright red skin and white flesh. A sure cropper. Plant in the spring or fall. 20-28 days. ±3,000 seeds/oz.
(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. ±3,000 seeds/oz.
Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ±1,800 seeds/oz
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Radish, Early Scarlet Globe, Radish, French Breakfast (Organic), Radish, Rat-Tailed